1. <The> Discourses of Food in Nineteenth-Century British Fiction
Author: \ Annette Cozzi
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Dickens, Charles, 1812-1870 -- Criticism and interpretation,Gaskell, Elizabeth Cleghorn, 1810-1865 -- Criticism and interpretation,Food in literature,دیکنز، چارلز، ۱۸۱۲-۱۸۷۰م. -- نقد و تفسیر,غذا در ادبیات
Classification :
E-Book
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